Hello........WSs 21st birthday 2mrw. We had a good chat today and as usual I did my you should know better talk. He has some warped views on forgiveness. I think he trying, whichever way he can, to make a change & do something but he keeps getting sucked back in.
The road is long,
with many a winding turn,
that leads us to who knows where.....
Had a good chat to a customer about Christmas and how he & his family were looking forward to it from a Christian point of view......we then chatted about Eid & Ramadhan from a family and religious view and how 'hard' it would be the next few summers. Then compared the benefits of fasting & Lent. Jihad can take many forms......
Made a lovely chicken dish but as usual only remembered to take a picture when I'd chucked it down. Sorry....
Curry chicken with a touch of mixed powder of haldi, dhaniya, jeera, paprika & garam masalla.
Firstly sweated down onions, methi, g&g and green chillis.
Then added some chopped tomato, half moon cut cucumber and added the spices.
The dish was given a tangy kick with mint and red Kashmiri chilli flakes.
Added a touch of gravy and water and a sprinkle of garam masala just before serving.
It was quite yum & I'm a bit miffed I did not take a picture. Next time. Promise....
As for a name.....it's not regional or a traditional authentic dish but a mish mash of chicken, mint, cucumber & garam masalla.
Murg Aza Baza or Ada Bada Murg or Ulta Falta ki Murgi.
Don't think there's a literal translation for mish mash.
Just been watching Gordon Ramsays' F Word on C4.
Two Indian restaurants competing to be Britains best local.
How I hate the arrogance of the Brummie Lasan twits. When the other team got 27/50 for their main course you could see the Lasan business partner & his wife/girlfriend/escort laughing their heads off in the background.
The Lasan group pride themselves in not serving trad Indian restaurant food, for eg chicken tikka masalla but like to cook proper Indian food. All the rest are bourgeois trash.
You cocky twats don't you realise that you have only got to your lofty perch, looking down on all the common restaurant people because of the blood, sweat & tears of those pioneers decades ago who have slowly spice-ified the British palate. If they hadn't maybe you would, terror of terrors, still be serving and cooking chicken tikka masalla and garnishing it with cream and almond slices. All the best you fluffy batty looking boys, but don't you dare knock the hard working majority.
Getting late now.......oh and don't forget kids to brush your teeth twice a day and "let's whoop Mr Tooth Decay"
Laters
So so cool.....
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